Drinking Wine with the Red Sox
Every time I go into a liquor store there is always a large stack of these Red Sox charity wines. It’s like “Get Drunk, Help Children. ???? ???? ?????? ” So I decided that a tasting (and getting drunk to help the children) was necessary. I had one tasting with RJ (and other non Nerds on Sports) that involved watching Red Sox, eating cheese and drinking wine. Then I had a second tasting with Peiser that was a precursor to a beer tasting event later in the day.
For tasting 1, I paired the Wakefield Caberknuckle with some Cheddar, Monterrey Jack, and Gouda (from Ireland). Ok, I didn’t really choose the pairing, I chose the cheese and gave the guests the choice of Manny Being Merlot or the Caberknuckle. The Caberknuckle describes itself as being well paired with grilled meats, burgers, pasta, and pizza. Sadly all I had was cheese and crackers, so that would have to do. Now before I go any further into this “review” I want to say that I’m not a wine person and when I do drink wine I usually drink something whiter and/or cheaper.
The bottle describes itself as showing “a deep red color with aromas of blackberries, currants and a hint of spice. With it’s long smooth finish, this [is a] well-balanced red.” I have to agree that the aroma (Don’t the winos call this the “nose?”) is good. I don’t know what a currant smells like. Hell, I don’t even know what a currant looks like. The aroma of this 2005 Cabernet Sauvignon is delicious. I could have just smelled my glass for a while but I don’t know if I would classify it as blackberries and currants – there was definitely a grape scent in there too. ????? ??????? ???? But maybe there’s some unwritten rule about not talking about the grapes. The taste, on the other hand, wasn’t as great. Nowhere near as fruity as the scent led me to believe and I think it had a bit of that “spice” that was supposedly in the aroma. It wasn’t for me. Read More