PAAAAPELBONNNNNNNNN
The big news of today was that Jonathan Papelbon will be the Red Sox’s closer for the upcoming season. I am two minds of this, as I’ve been wanting to see him start regularly since he was first called up, but at the same time I definitely didn’t want to see Tavarez close out most of our games. Pick fights with Devil Rays, maybe, but not hold off tiny leads. I suppose I’ll have to deal with the idea of him as our fifth starter, which I guess is better in that he will be responsible for my stress every fifth day instead of every other day or so.
I took some pictures outside of Fenway Park this afternoon. By some I mean only three, as my memory card was already nearly full from a wedding I had attended the weekend previous. It didn’t really matter too much as Fenway is fugly right now as the snow has just started to melt and there’s a lot of construction everywhere. I suppose I could’ve taken pictures of the soon-to-be-opened Popeye’s, a chain I only recently learned that most New Englanders are not familiar with. The place is awesome, and they make KFC look like a fucking Whole Foods. I used to hit that place after high school and get their heart-stopping biscuits with my friend Spencer, who last I checked was a piano bar singer in Bethesda.
Anyway, the lack of substantive content is due to the fact that my league’s fantasy baseball draft is this Saturday. I am adrift in a sea of VLOOKUP and RANK Excel functions. I’ll let you know how it all broke down on Sunday.


So how wide does this leave the door for the RedSox to woo Rodger? Would half a season of Tavarez and half a season of Clemens work for you?
I think successfully wooing Clemens would create an…interesting atmosphere at Sox games. Quite a polarizing fellow, that guy.
I’m more worried about killing Papelbon’s arm more than anything else.
That will be the last time we trash talk Whole Foods on this site, thankyouverymuch.
Um…it was more a slam on KFC? Or are you saying Whole Foods actually isn’t healthy?
Ah. I am unable to read, it appears.
Of note, I know Popeye’s. I know it all too well.